Table Talk: Learn About Makin’ Bacon, SF Restaurant History, Double Cheeseburgers – KQED

KQED
To coincide with the book launch, she’s teaching a number of classes around the Bay Area, starting with a hands-on class on meat and fish curing with FarmCurious in Berkeley on September 23. You’ll learn to make beef jerky, smoky homemade bacon …

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Source:: Oakland Restaurant News From Google News

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