Beyond the straw: Restaurants and caterers embrace eco practices – Crain’s Chicago Business

Crain’s Chicago Business
Lori Cominsky, director of operations for the 19-unit Protein Bar & Kitchen chain, says the company’s Boulder, Colo., restaurant composts, but the locations in Chicago and Washington, D.C., don’t have the right layouts. The company plans to revisit the

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Source:: Chicago Restaurant News From Google News

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