Story of Honey Salt in Las Vegas to be told in new cookbook – Las Vegas Review-Journal

Las Vegas Review-Journal
Elizabeth Blau has been in the restaurant industry for more than 30 years, with more than 20 of those in Las Vegas. She’s been a scrapbooker even longer — since high school. Her two passions are coming together, in “Honey Salt Food and Drink: A

…read more

Source:: Las Vegas News By Google News

Leave a Comment