Century City is about to get some serious fried chicken – Los Angeles Times

Los Angeles Times
Let’s get cracking: “Top Chef” alum Richard Blais is about to open the first Los Angeles outlet of his fried chicken restaurant Crack Shack. Blais, culinary director Jon Sloan and Crack Shack founder Michael Rosen also have locations in San Diego and

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Source:: Los Angeles Restaurants News By Google News

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