We’re Paying Tons of Money for Big Steaks in New York
Eater NY That all said, let’s take a look at what restaurants are charging for large-format steaks in New York, starting with rib cuts, whose popularity took off in a serious way five years ago after Keith McNally put a cote de boeuf on the menu at Minetta … |
Source: New York Restaurant News From Google News
Zennie Abraham | Zennie Abraham or “Zennie62” is the founder of Zennie62Media which consists of zennie62blog.com and a multimedia blog news aggregator and video network, and 78-blog network, with social media and content development services and consulting. Zennie is a pioneer video blogger, YouTube Partner, social media practitioner, game developer, and pundit. Note: news aggregator content does not reflect the personal views of Mr. Abraham.