We’re Paying Tons of Money for Big Steaks in New York – Eater NY

We’re Paying Tons of Money for Big Steaks in New York
Eater NY
That all said, let’s take a look at what restaurants are charging for large-format steaks in New York, starting with rib cuts, whose popularity took off in a serious way five years ago after Keith McNally put a cote de boeuf on the menu at Minetta

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Source: New York Restaurant News From Google News

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