Kraken Congee’s Successful Debut on CNBC’s Restaurant Kickstart – Seattle Weekly

Kraken Congee’s Successful Debut on CNBC’s Restaurant Kickstart
Seattle Weekly
In last year’s “Best of Seattle” issue, we voted Kraken Congee “Best Pop-Up” restaurant. The guys behind it, Garrett Doherty, Irbille Donia and Shane Robinson are all line cooks in Seattle who made a cult following out of one of the most humble Asian
Cooking with “Restaurant Startup” victors, Kraken CongeeKING5.com

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Source: Seattle Restaurant News From Google News

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