Morada Brindisa Asador, London W1, restaurant review Telegraph.co.uk This award-winning restaurant sources some splendid charcuterie – start there, with beef chorizo (£3.80) and Ibérico ham (£6.75), and top up with meatballs, croquetas or puntillitas (deep-fried whole baby squid), served with aïoli (£5.50). Most … |