This new South Beach restaurant captures the spirit of Stiltsville with a ‘Top Chef’ twist – Miami Herald

Miami Herald
Chef/couple Jeff McInnis and Janine Booth — both “Top Chef” alums — have partnered on Stiltsville Fish Bar. It’s their second Miami restaurant (after Sarsaparilla Club) and a collaboration with Grove Bay Hospitality, which gave us the Grove’s Glass

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Source:: Miami Restaurant News By Google News

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