Chef Paul Prudhomme, who popularized Cajun fare, dies at 75 – Washington Post

Chef Paul Prudhomme, who popularized Cajun fare, dies at 75
Washington Post
NEW ORLEANS — At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana’s rural Cajun country: blackened redfish, jambalaya and sweet potato pecan pie drew diners by …
Paul Prudhomme: Legendary Chef Dies At 75, His ‘Impact On New Orleans Cuisine Headlines & Global News


Chef Paul Prudhomme dies at 75CNN

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