Nashville’s Chateau West tastes Old World – The Tennessean

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Nashville’s Chateau West tastes Old World
The Tennessean
Chevre Croustillant A puff pastry stuffed with goat cheese, walnuts and dried apricots with balsamic reduction at Chateau West on West End Avenue Tuesday, May 6, 2014, in Nashville, TN. (Photo: Larry McCormack / THE TENNESSEAN). Fullscreen. Gravlax …

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Source: Nashville News From Google

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