Talking to chef Aitor Zabala about Somni, his new restaurant with José Andrés, molecular gastronomy and vegetables – Los Angeles Times

Los Angeles Times
When the Spanish chef José Andrés opened his first Los Angeles restaurant, the Bazaar, in 2008, it was kind of like we had a haute cuisine Willy Wonka unlocking his factory doors. It was a funhouse of a restaurant — actually many restaurants, jigsawed

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Source:: Los Angeles Restaurants News By Google News

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