The Best Restaurants in Nashville: We Asked a Chef – Condé Nast Traveler

Condé Nast Traveler
The restaurant’s historic location in a 100-year-old Werthan Factory building in Nashville’s Germantown is par for the course—before open Rolf and Daughters, Krajeck spent his adolescence in Brussels, and attended hotelier school in Switzerland.

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Source: Nashville News From Google

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