Foie gras ban is overturned
Los Angeles Times Foie gras is back on the menu. A federal judge issued a ruling Wednesday that overturned California’s law banning the sale of the fatty duck or goose liver, a delicacy prized by gourmands for its rich flavor. The ruling at least briefly reverses what … Ruling puts foie gras back on California menusBellingham Herald all 234 news articles |
From:: Los Angeles Restaurants News By Google News
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