Chefs raise Denver's profile for sustainable seafood – The Denver Post

Chefs raise Denver’s profile for sustainable seafood
The Denver Post
Chef-owner Dory Ford of Baur’s restaurant in Denver did a culinary demonstration at the Taste of Colorado. Ford prepared Arctic char, which is a sustainable fish, with braised lentils and a roasted garlic rouille. He then served the crowd his creation

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From:: Denver, Colorado News From Google News

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