Sound Advice: Mermaids, cheese and festival edibles – Sacramento News & Review

Sound Advice: Mermaids, cheese and festival edibles
Sacramento News & Review
Not that kind: The festival nabs major San Francisco Bay Area chefs to cater, and the menu is always high quality, diverse and not insanely expensive. Think Korean bulgogi tacos, South American arepas, deconstructed samosas, pork belly bao, porcini …

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Source: Oakland Restaurant News From Google News

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