Startups Want to Break Some Eggs – MIT Technology Review

Startups Want to Break Some Eggs
MIT Technology Review
Most tech startups are silent spaces where earbud-clad engineers peer into monitors. Not Hampton Creek Foods. The two-year-old company’s office—a filled-to-bursting space in San Francisco’s South of Market tech hotbed—grinds, clatters, and whirs like

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Source: Startups News From Google News

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