Patrick Guilfoile: Thank bacteria for flavorful wine – Bemidji Pioneer

Patrick Guilfoile: Thank bacteria for flavorful wine
Bemidji Pioneer
These bacteria then convert the nutrients from the now-dead yeast to other compounds that give wine its full taste and texture. In addition, these microbes play a key role in reducing the acidity of certain types of wine, giving them their

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Source: Types Of Wine News From Google News

    

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