No holiday crab? Don’t crack, get creative
San Jose Mercury News Chef-owners Liz and Fred Sassen of Oakland’s Homestead Restaurant are looking at options for their annual pre-Thanksgiving crab feed. “You can’t have a crab feed without crab, but we’re still going to do something festive,” Liz Sassen said. “We’re in … Five crab stand-ins for the holidaysContra Costa Times all 2 news articles |
From:: Oakland Restaurant News From Google News
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