How did our Japanese food get so good so fast? – Las Vegas Weekly (blog)

How did our Japanese food get so good so fast?
Las Vegas Weekly (blog)
The chef notched several James Beard Award semifinalist credits and earned national attention for Raku, an unheard-of accomplishment for a neighborhood restaurant in Las Vegas. But that’s the thing—our expanding wave of great Japanese food has been …

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From:: Las Vegas Restaurant News By Google News

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