Diner's Dictionary: Botifarra – MiamiHerald.com

Diner’s Dictionary: Botifarra
MiamiHerald.com
What is it? A pork sausage with origins in Spain, botifarra is an essential element of Catalan cuisine, especially popular around Christmas time. Fresh botifarra, stuffed with little more than lean ground pork, salt and pepper, is often grilled and

…read more

From:: Miami Restaurant News By Google News

Leave a Comment