Why Hong Kong hospitals should serve patients vegetarian food instead of meat – and not just overboiled cabbage – South China Morning Post

South China Morning Post
Quiche with spinach and broccoli; zucchini and wild mushrooms with sweet and sour sauce; tofu puffs stuffed with glutinous rice – all might sound like dishes from a fine dining menu, but are actually served to patients at Hong Kong’s two Adventist

…read more

Source:: Hong Kong News By Google News

Leave a Comment