LA restaurants push boundaries with sensory dining – The Straits Times

The Straits Times
LOS ANGELES • It is food for thought when chef Jordan Kahn asks: “Out of 20 courses over six months, do you remember any of the dishes that you had? “Maybe one or two and, at the end of the day, how important was the food? The important thing was the …

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Source:: Los Angeles Restaurants News By Google News

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