Let’s eat: Flash … but good – New Zealand Herald

Let’s eat: Flash … but good
New Zealand Herald
House-made butter accompanied some very indifferent bread, and the decision to souse Parua Bay oysters with a sharp shallot vinegar rather than having it on the side was ill-advised. But better was to come. The playful nature of our entrees was typical

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Source: Drake Bay Oyster Company News From Google News

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