Where to take mom for Mother’s Day brunch – Los Angeles Times

Los Angeles Times
Bourbon Steak Los Angeles is offering a three-course brunch starting at $65 per person featuring items such as “bacon and eggs” with pork belly, quail egg and shakshuka; ‘Elvis’ French toast and foie with peanut butter, banana, honey gastrique and

and more

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Source:: Los Angeles Restaurants News By Google News

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