How to go from pop-up to London’s trendiest restaurant, by the Meat Liquor … – Management Today

How to go from pop-up to London’s trendiest restaurant, by the Meat Liquor
Management Today
Since then, the company has grown to three branches (called, variously, Meat Liquor, Meat Market and Meat Mission) in London and Brighton, with another four planned, including restaurants in Leeds and Bristol. The chain has a £12m turnover, numbers …

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Source: London Restaurant News From Google News

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