The Year of Buckwheat: Checking in With Miyabi 45th’s Matsuko Soma – Eater

The Year of Buckwheat: Checking in With Miyabi 45th’s Matsuko Soma
Eater
The restaurant has already become known for the mix of modern techniques and unusual flavors that go into bites like foie gras “tofu” and cocktails made with Korean chili garlic shochu. Lucky for Seattle, Soma’s slim space has put all their buckwheat

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Source: Seattle Restaurant News From Google News

    

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