| SFGate Sometimes a tweak is all it takes. The whole basil leaves, for instance, that Osmanthus chef Julia Klein slips into classic wok-fried eggplant ($10). They bring a bright, fresh character to an otherwise rich and weighty dish. And the Little Gem lettuce … |
Source: Oakland Restaurant News From Google News
Zennie Abraham | Zennie Abraham or “Zennie62” is the founder of Zennie62Media which consists of zennie62blog.com and a multimedia blog news aggregator and video network, and 78-blog network, with social media and content development services and consulting. Zennie is a pioneer video blogger, YouTube Partner, social media practitioner, game developer, and pundit. Note: news aggregator content does not reflect the personal views of Mr. Abraham.