Osmanthus in Oakland: Asian restaurant with distinct tweaks – SFGate

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Sometimes a tweak is all it takes. The whole basil leaves, for instance, that Osmanthus chef Julia Klein slips into classic wok-fried eggplant ($10). They bring a bright, fresh character to an otherwise rich and weighty dish. And the Little Gem lettuce

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Source: Oakland Restaurant News From Google News

    

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