Oaktech: Oakland Vegan Soul Food Restaurant’s Expansion Plans- March 31 – Oakland Local

Oakland Local
“You have to give the people what they want,” says Tamearra Dyson, chef owner of Oakland’s Souley Vegan. It’s what made the single mom open a brick and mortar restaurant, from her farmer’s market stand almost five years ago, and now she wants to …

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Source: Oakland Restaurant News From Google News

    

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