Nayarit-style seafood joint now open in Albany Park, plus more restaurant news – Chicago Tribune

Chicago Tribune
Mancines, a native of Guerrero, Mexico, was a dishwasher before making salads at Vivaldi in Chicago. From there, he worked his way up through multiple other Chicago restaurants, including Bistro Chez Joel, Folklore and David Burke’s Steakhouse in

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Source:: Chicago Restaurant News From Google News

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