In Chicago, a Tasting Tour of Barrel-Aged Beer – New York Times

In Chicago, a Tasting Tour of Barrel-Aged Beer
New York Times
About an hour after my flight touched down at O’Hare, and five blocks after I hopped off the El’s Blue Line stop at Logan Square, Chicago embraced me with a warm hug in the form of a barrel-aged doppelbock — a mini goblet of sweet vanilla lusciousness …

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Source:: In Chicago, a Tasting Tour of Barrel-Aged Beer – New York Times

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