Nosh on the town: Duende in Uptown Oakland – Berkeleyside

Berkeleyside
Paul Caneles’ name is likely familiar to many East Bay diners for his 15 years at Oliveto restaurant on College Avenue, where he started as an intern and ended as executive chef. Upstairs at Duende, Canales has teamed up with Rocco Somazzi to bring an …

…read more

Source: Oakland Restaurant News From Google News

    

Leave a Comment