For Chef Paul Kahan it’s the food, not limelight, that matters
Chicago Sun-Times This Feb. 12, 2014, shows chef Paul Kahan at his restaurant Nico Osteria in Chicago. Kahan is one of the most award-winning chefs in America, but don’t go looking for him on television. In fact, the former computer scientist turned last year’s James … |
Source: Chicago Restaurant News From Google News
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