Poor durum crop likely to impact pasta consumers Honolulu Star-Advertiser A poor durum wheat crop in 2014 means pasta on supermarket shelves likely will be pricier or of poorer-quality. Durum is ground into the semolina flour used to make pasta. BISMARCK, N.D. >> From family dinner tables to fancy restaurants, plates of … and more |
From:: Honolulu News By Google News