The Green Bean Casserole Dish is one of my favorites for the holidays, and my Mom makes a great, basic meal for Thanksgiving guests. So, I asked if she would make a video of preparing it with me, and she agreed. So, before you see the video, here’s the recipe we worked from:
1 (10 3/4 oz.) can CAMPBELL’S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
This is a great dish to make for any occasion, and its inexpensive to prepare. Total cost of the ingredients needed should be less than $7 at a good grocery store. For that, you have a meal that can last a week.