Fay Maschler’s week in food, from Quo Vadis to the Tā Tā Eatery – Evening Standard

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Fay Maschler’s week in food, from Quo Vadis to the Tā Tā Eatery Evening Standard

Smoked salmon on rye at Hampstead’s Burgh House for a celebration of the life of soul-stirring illustrator John Burningham, who was as amusing and gratifying …

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Source:: London Restaurant News By Google News

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