One of the Best Hand-Rolled Pasta Makers in Italy Plans Move to Washington DC in 2019 – Food & Wine

Food & Wine
This year, Capotondo started working with F&W Best New Chef 2002 Fabio Trabocchi at his Washington D.C. restaurant called, aptly enough, Sfoglina. Capotondo trained the staff and she makes repeat visits to teach classes to the public there as well.

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Source:: Washington DC News From Google News

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