3 woman chefs share their native culinary traditions (and recipes) with the Bay Area – 7×7

For chefs who’ve expatriated here, they must learn to translate not just words but also flavors, ingredients, and preferences particular to the Bay Area foodie scene—all while trying to maintain and celebrate their own culinary and cultural heritage

…read more

Source:: Oakland Restaurant News From Google News

Leave a Reply

Your email address will not be published.