This flan’s strange secret ingredient makes it one of Miami’s best. Just don’t ask what it is – Miami Herald

Miami Herald
They weren’t just any mushroom. Candy cap mushrooms are nature’s potpourri. Open a bag, as Beltran did recently at his Coconut Grove restaurant, and the room is suddenly redolent with the scent of Fall. Maple injects the air with a mouthwatering aroma.

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Source:: Miami Restaurant News By Google News

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