This pastry chef didn’t like licorice — until she became obsessed with it – Los Angeles Times

Los Angeles Times
Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” Then she tasted licorice candy that a customer brought

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Source:: Los Angeles Restaurants News By Google News

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