This LA chef set up a garden in a complete stranger’s front yard. And he wants to do it again – Los Angeles Times

Los Angeles Times
Sound familiar? These words are part of the repertoire of greetings uttered by countless servers in Los Angeles and beyond. Advertisement. If you’ve been paying attention, the term farm-to-table, which refers to the idea of showcasing farm produce on

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Source:: Los Angeles Restaurants News By Google News

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