Q&A: Timon Balloo – Lasvegasmagazine

Lasvegasmagazine
For executive chef Timon Balloo of Sugarcane Raw Bar Grill at The Venetian, bringing the energy and the vibe of the Miami original to Vegas has been an ongoing process. During the year, Balloo introduced his dynamic cuisine, tweaking it where needed

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Source:: Las Vegas Restaurant News By Google News

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