A Peruvian Chef Makes a Striking Los Angeles Comeback – New York Times

New York Times
The result is Roseliné, his West Hollywood restaurant that opened in June. “With Roseliné, I thought, this one is going to be about me,” he said, “food that represents, obviously, my roots in Peruvian cuisine, but that has the elements of what I’ve

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Source:: Los Angeles Restaurants News By Google News

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