‘By every single measure, it’s harder having a permanent space than doing street food,’ laughs Thom Elliot, who co-founded Pizza Pilgrims in a Piaggio van in 2012 and now has eight restaurants in London and Oxford. ‘The only way in which it is easier …
Source:: London Restaurant News By Google News
News: How London’s food trucks became big business – Evening Standard
- Evening Standard'By every single measure, it's harder having a permanent space than doing street food,' laughs Thom Elliot, who co-founded...
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