Esquire’s Chef Of The Year Hails From Southern California — His 2 Restaurants …
CBS Local LOS ANGELES (CBSLA.com) — Esquire Magazine named their top chef in the country and a local man gets the honors. Ray Garcia’s two restaurants — Broken Spanish and B.S. Taqueria — were also lauded as among the country’s best new eateries. and more |
From:: Los Angeles Restaurants News By Google News