Growing Appetite For Edible Insects
CBS Local Across San Francisco Bay inside at a kitchen in Berkeley, Megan Miller and her assistants shape clumps of orange-ginger cookie dough, carefully arrange them up on a tray and slip them in an oven. The key ingredient: flour made from ground-up crickets. “Entopreneurs” Feed Growing Appetite for Edible InsectsNBC Bay Area all 102 news articles |
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