From beeswax clingfilm to recycled loaves: The London restaurants with sustainability on the menu – Evening Standard

Posted on Oct 3 2018 - 5:42am by Zennie Abraham
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Evening Standard
The capital’s restaurants are putting sustainability on the menu — with bread baked from leftovers and food wrapped in beeswax clingfilm. Start at Spring at Somerset House, where head chef Skye Gyngell has created a menu oriented specifically around …

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Source:: London Restaurant News By Google News

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Zennie Abraham | Zennie Abraham or "Zennie62" is the founder of Zennie62Media which consists of and a multimedia blog news aggregator and video network, and 78-blog network, with social media and content development services and consulting. Zennie is a pioneer video blogger, YouTube Partner, social media practitioner, game developer, and pundit. Note: news aggregator content does not reflect the personal views of Mr. Abraham.

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