This pastry chef didn’t like licorice — until she became obsessed with it – Los Angeles Times

Posted on Jul 13 2018 - 12:01pm by Zennie Abraham
Spread the love
Print Friendly, PDF & Email
Los Angeles Times
Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” Then she tasted licorice candy that a customer brought

…read more

Source:: Los Angeles Restaurants News By Google News

About the Author

Zennie Abraham | Zennie Abraham or "Zennie62" is the founder of Zennie62Media which consists of and a multimedia blog news aggregator and video network, and 78-blog network, with social media and content development services and consulting. Zennie is a pioneer video blogger, YouTube Partner, social media practitioner, game developer, and pundit. Note: news aggregator content does not reflect the personal views of Mr. Abraham.

Leave A Response

You must be logged in to post a comment.